We arrived at the restaurant just in time to get seated before their afternoon closing. Break it up in the pan with your spatula, to make sure it cooks evenly. This recipe can be made with any protein as the base – we believe Chicken is the most common protein but any ground meat will do. Place all stir-fry sauce ingredients (garlic, spring onions, ginger, chilies, lime leaves, fish sauce, lime juice, 1/2 cup fresh basil, oil, soy sauces, and brown sugar) in a food processor or chopper. My pork belly didn’t crisp up – I don’t think my wok is as big as yours. Pad Krapow Moo is probably one of the most popular dishes in Thailand. Stir-fry for 1 minute, and add the basil. If you've got the cold or a flu, or even an upset stomach, rice soup will make you feel better! ♥ Please Subscribe my channel for more delicious recipes! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Factors such as brands purchased, natural variations in fresh ingredients, etc. The dining room was clearing out, and the owner actually came over to our table for a conversation. There are many types of food that help to boost your immune system. The Thai pork stir-fry features onion, garlic, spicy red chili, fish sauce, soy sauce and fragrant Thai holy basil. TheWoksofLife.com is written and produced for informational purposes only. Heat a large wok or skillet over medium-high heat for 1 minute. Heat the oil in a pan until very hot on high heat. are all some of our most popular recipes. With the lime leaves, cut around the stem and discard. :), This is the third time I’ve made this dish. If you want to top with a fried egg, add a bit more oil in the pan, and allow the oil to get very hot. Authentic Thai Basil Pork Recipe, Stir firied pork with basil, Top view - Buy this stock photo and explore similar images at Adobe Stock In a wok over medium heat, add the oil, garlic, and chilies. I would classify it as "kids' food", because I don't think any older people would enjoy it. If you plan on making this as a dish to serve with others for a shared meal, double the recipe. This authentic Thai pork larb recipe comes from the kitchen of Sliver Cliff Resort in Khao Sok, Southern Thailand. Sorry,‘I replied twice! When browned on the edges, flip and wait until browned on the other side. This recipe is less than 200 calories per serving. Add the pork, chicken, or beef and stir-fry until the meat is nearly cooked, or about 5 to 6 minutes. He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. Crank up the heat to high, and add the pork belly. We agreed, and that’s how this magical dish landed on my plate. If you’re wondering, “can I use regular basil?” I have to run counter to the food purists out there and say yes, you can. This was delicious! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Stir-fry until caramelized and a little crisp, 2 minutes. I’ll always be grateful to that chef/restaurant owner, who shares his food and culture so openly, and challenges his clientele to try something new. When dry, add the water and the basil leaves. At my first bite, I knew I wouldn’t be able to wait for a trip to Hawaii to eat it again. It’s usually served as a one-dish meal, a quick meal eaten over rice, and is usually topped with a fried egg. I highly enjoyed this! Excellent recipe! Currently rated: Rated 4.5 Stars from 1487 reader reviews Yield: 2 servings Prep time: 10 minutes Cooking time: 5 minutes Ready in: 15 - 20 minutes. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. 2:48. At my first bite, I knew I wouldn’t be able to wait for a, If you’ve been a Woks of Life reader for a while, you know we love our. thank you :). Our Thai Basil Chicken, Thai Basil Beef, and Vegan Thai Basil Stir-fry are all some of our most popular recipes. And you do too! Throw in the chilies & garlic, and stir until browned. Perfect for a quick weeknight meal . https://www.marionskitchen.com/thai-spicy-basil-pork-belly-stir-fry Add chile paste, onion, and bell pepper. If we were being totally authentic here (which we’re not), we’d be using something called ‘Holy basil… This pork belly version, however, is particularly special in my opinion! Add the chilies and cook for another minute. Hi Sarah, I made the Thai basil pork belly for lunch a couple of days ago with rice and it was heaven!!!! Utterly delicious. Photo about Authentic Thai Basil Pork Recipe, Stir firied pork with basil, Top view. Stir-fry for 1 minute, and add the basil. Add the sugar, fish sauce, thin/light soy sauce, d dark soy sauce, and oyster sauce… A delicious dish which could be straight off a food stall in the streets of Bangkok. There are also sections for vegetarians and those who have food allergies. Nov 3, 2020 - Explore Regina Petzold's board "Thai Basil Recipes", followed by 385 people on Pinterest. Authentic Thai Recipes direct from Thailand. My husband and I both loved it. One of the key ingredients that help to boost the immune system is Chilli. The dining room was clearing out, and the owner actually came over to our table for a conversation. Take a look! She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Carefully swirl in the oil and heat … (You may want to open a window.). For us, we used ground pork as that was what we had available to us. The flavor will be different––not as strong or distinctive as Thai basil or holy basil––but it will still be tasty. Real Thai Recipes © 2021 .:. 1/2 cup (100g) ground pork (or chicken/beef). https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil The dish is often served over rice and topped with a fried egg. So glad you’re enjoying this dish! Add sugar, soy sauce & fish sauce. Process well to form an aromatic paste. Thai basil is a magical ingredient. Put some rice on to cook, saute a simple green vegetable, and dinner’s on the table. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Pad Ga-prao (Pad Ga-praw) is one of the most common dishes in Thailand. Tap here to receive our FREE top 25 recipe book! It can instantly pump up the flavor of any protein or vegetable. http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for … To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. The fresh basil really made this dish! It’s hard not to love this one. To make an authentic Thai basil chicken/pork/beef, you definitely need Thai holy basil (pictured below) which is rare here compared to other types of basil. Rice Soup is an excellent thing to eat while sick. Stir and let absorb. You can use Thai basil OR holy basil in this recipe… A quick stir-fry of mince of your choice with authentic Thai 7-Spice seasoning and a touch of heat and of course, a lot of fresh sweet basil. Add the sugar, fish sauce, oyster sauce, and soy sauces. I made this tonight and my fiancé and I loved it , So glad you both enjoyed it, Rebecca! He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. Thank you Sarah for such a great recipe!! The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course.. This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn’t a knock against it. I’d had other Thai basil dishes before, but there was something about this version with luscious, crispy pork belly that took it to the next level. Real Thai Recipes Authentic Thai recipes from Thailand. This recipe is for a ‘one-dish meal’ sized portion. Next time I would fry it in batches. Taste-test for sweetness/sour balance, adding more sugar to taste (you will adjust the other flavors later). Set aside. Thai Basil Vs. Holy Basil. I served with white rice. Hopefully I can post some of those recipes soon. Stir until basil is wilted, and serve on rice. You eat this with a variety of small strong flavored dishes. Thai basil is a magical ingredient. Ingredients in Thai basil pork. He then asked if it’d be ok for him to surprise us with some dishes of his choice. Serve immediately. While “krapow” dishes like this are traditionally made with holy basil, Thai basil is more commonly available in Asian grocery stores here in the U.S. Holy basil has a slightly more medicinal, clove-y flavor. I thought my first comment didn’t go through! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Add the sugar, fish sauce, oyster sauce, and soy sauces. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up. You should sneeze from the chili. Authentic Thai recipes from Thailand. This pork belly version, however, is particularly special in my opinion! While grow it in our garden for stir-fries, we understand it can be hard to come by otherwise. Rinse and set aside. I started 2017 staying at a hostel in Bugis – with no access to my kitchen or camera for a week (sobs). In this recipe, you’ll learn to cook an authentic Thai Street version of the dish. Fry the garlic & chilies until light brown. Cook for 1 minute. Such an easy and flavorful recipe. I first had Thai basil pork belly at a Thai restaurant in Honolulu, Opal Thai. I ate every morsel! Sliced Pork Belly with Spicy Garlic Peanut Sauce. Cook for 1 minute. Crank up the heat to high, and add the pork belly. With just 10 ingredients and 15 minutes, you’ll have a restaurant quality meal. But it was still great. The chefs, Gai, Jan and Fang, cook a number of authentic Thai staples for … Stir-fry until caramelized and a little crisp, 2 minutes. Better than denying yourself this dish, I say! Heat a wok or large frying pan over medium-high heat. Stir Fried Instant Noodles. Looking for more authentic recipes? Thanks for the recipe, I will definitely make it again! https://www.thatlifebug.com/thai-chili-and-basil-pork-recipe It's eaten for breakfast or late-night meals. I also made a garlic chili paste in the mortar & pestle instead of slicing because I’m lazy. Fry until no longer red. Stir-fry until the basil is wilted. Make this your own by adjusting the lime juice and sugar to get the perfect balance. I use pork to cook in this recipe … Clean basil by picking off the leaves and flowers, and discarding the stems. It is an authentic recipe made with ground chicken or pork, Thai basil, and chilies. Magic Mix Masala. It may seem like a lot of basil, but trust me, it’s the perfect amount. See more ideas about recipes, thai basil, asian recipes. It just goes to show that this formula can be applied to just about anything and made into a delicious dish. In a wok over medium heat, add the oil, garlic, and chilies. Pad Kra Pao or Thai Basil Pork is an extremely popular recipe served and enjoyed all over Thailand. Home; Thai Recipes; Thai Ingredient Glossary; Articles; Links; Random Recipe. Sarah is the older daughter/sister in The Woks of Life family. You can use Thai basil OR holy basil in this recipe. Do not copy content, recipes or images without permission!!! Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. We arrived at the restaurant just in time to get seated before their afternoon closing. 90% Lean Ground Pork. I served it with jasmine rice and steamed crispy bok choy.alane. Playing next. We also understand that you may not have an Asian market near you selling fresh herbs and produce like Thai basil. One of the key ingredients to this Pad Kra Pao recipe is Thai Basil. Just serve with rice and a veg! Remove and place on top of the rice. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. This site uses Akismet to reduce spam. Stir-fry until pork is cooked through, 5 to 6 minutes. Pad Kra Pao has evolved to … Authentic Thai Recipe for Thai Fried Rice with Pork and Basil. Report. Drizzle in oil. 5 years ago | 2 views. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Serve with a sliced chili in a bowl with a teaspoon of fish sauce. Skip to content. Stir in … Thai Fried Rice with Pork and Basil (Khao Pad Kaphrao Moo) Even if you are normally not a fan of fried rice, you should give Worawut's recipe for Thai-style fried rice a try. Various online calculators also provide different results, depending on their sources. Browse more videos. It can instantly pump up the flavor of any protein or vegetable. Thai basil pork belly is one of those incredibly simple, delicious recipes that offers a huge bang for your buck. will change the nutritional information in any recipe. You can even use pre-fried tofu. I used skin-on pork belly. Follow. Love that, Alane! Heat large skillet over high heat. Thai Fried Rice with Pork and Basil ข้าวผัดกะเพราหมู่ (ผัดข้าวหมู่ ( Khao Pad Kaphrao Moo ) Added on July 30, 2014. If it’s hot enough the egg will bubble up and sizzle. Add chicken and stir fry until it loses its raw color, 2 … I first had Thai basil pork belly at a Thai restaurant in Honolulu. Crack an egg in the middle. Thai Basil Pork Recipe. When the garlic is ready, add the pork. I used holy basil because that’s what’s growing in my garden. This is actually a popular dish in Thailand, believe it or not. It just goes to show that this formula can be applied to just about anything and made into a delicious dish. Note: You can use either skin-on or skinless pork belly for this dish. We've created a handy pocket guide to getting the most authentic Thai food in Thailand or at your local Thai restaurant, wherever you are. This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn’t a knock against it. If you’ve been a Woks of Life reader for a while, you know we love our Thai basil. Amy prefers some percents of fat to cook stir-fried Thai basil, b ut the heat will melt down the fat, and you will have nothing left but fatty mushy ground pork with overseasoned meat.. Supported by some garlic, We also understand that you may not have an. Add 2 to 3 tablespoons of oil and swirl around. Image of rice, fresh, meal - 112184721 Supported by some garlic, chilies, sugar, soy sauce, fish sauce, and oyster sauce, it creates a veritable symphony of distinctive flavor and texture. Add the garlic and chili and stir-fry for 30 seconds to 1 minute to release the fragrance. Unfortunately, it’s hard to get Holy Basil outside of Thailand, so most restaurants in the West substitute with Thai Basil, which isn’t as good in this dish. SPICY Thai Basil Pork Stir-Fry Recipe. Learn how your comment data is processed. Pad Ga-prao can be made with ground or sliced chicken, beef or pork using this same recipe. In Thailand, believe it or not high, and soy sauces recipes, which ’! An upset stomach, rice Soup is an authentic recipe made with or. ’ ve been a Woks of Life family * planning * on ordering I made this tonight my... Re Bill, Judy, Sarah, and Vegan Thai basil pork belly didn ’ t a knock against.. It ’ s hard not to love this one help to boost the immune system serve rice. 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