But now that we’re here, it’s déjà vu. Hand pies are always warranted, but in times of isolation, is there anything better? (If using small potatoes, aim for about 3 pounds. 12 Healthy Quarantine Cooking Tips Using Pantry Staples. Or, mix the marinade with any kind of ground meat and cook it in big crumbles, trying not to break them up too much. For red pepper flakes, swap in any chile flake you like. Toss the sliced tenderloin with the bulgogi-inspired marinade in the master recipe, then freeze the slices completely. Adding the tablespoon of brown sugar can help caramelization, but you can skip that. Swap the ginger… for fresh turmeric or 1 teaspoon of dried ginger plus a squeeze of lemon or lime juice. Try a yogurt sauce, tahini sauce, green sauce, or a spicy chile oil. Pile it up. (And breakfast.). To revisit this article, visit My Profile, then View saved stories. The key is starting with a luxurious soft scramble, but this, like everything else, is flexible. For pink peppercorns, sub in crushed cardamom pods, allspice, or green or white peppercorns. Master recipe: One-Pan Chicken Drumsticks with Rice and Beans. Or, if you want to get started a little earlier in the day, opt for slow-braised pork shoulder. Vanilla frosting Use your favorite brand or follow this easy Epicurious recipe. Swap the spaghetti… for a pound of any pasta, including whole grain and gluten-free pastas. Oct 27 Lacinto Kale Salad with Persimmon, Pomegranate, and Honey-Cumin Dressing Grace Cheung. in 2 tablespoons oil in a large skillet over medium-high. Great addition. Then garnish with whatever you’ve got: fresh herbs, toasted breadcrumbs, chopped nuts, thinly-sliced red onion, and any and all pickles. Parsley, mint, tarragon, and/or cilantro can stand in for the basil. Master recipe: Roasted Red Pepper Frittata. Grab it, cut it into cubes (it should be a solid block by now), coat the cubes with grated Parmesan, and then sear them into crispy-on-the-outside, creamy-on-the-inside golden nuggets to toss through your weekly dose of something fresh and green. It's lengthy with so many great suggestions for recipes to try. All rights reserved. Swap the kale… for any hearty green—frozen greens are fine too. Swap the butternut… for kabocha squash, delicata squash, potatoes, sweet potatoes, zucchini, turnips, or 2 cans of rinsed and drained chickpeas. Swap the scrambled egg… with fried, poached, or soft-boiled eggs, or make an omelet. Or go a little softer with mayonnaise, tahini, almond butter, miso, tomato paste, or Greek yogurt. To revisit this article, select My⁠ ⁠Account, then View saved stories. Make it vegetarian… Simple, just leave out the meat and add more vegetables. Scallops can be used whole. Swap the clam juice… for fish stock, the liquid from a can of seafood packed in water, vegetable or chicken stock, water with a splash of fish sauce or anchovy salt, or a combination of ¼ cup dry Sherry (not vinegar) and ¾ cup water. Facebook Twitter While you’re at it, consider roasting extra, un-mozzarella’d chicken to shred and save for future meals later this week (say, on Day 6). Press the meat into an even layer and cook, undisturbed, until well browned on the bottom, about 4 minutes. Swap the white wine… with red wine or dry vermouth, or skip it entirely and use just a splash of white wine vinegar instead. Add ons… Feel free to throw in some shredded chicken, cooked sausage, or other shredded or diced cooked meat. And it’s a community to cook with. This simple six-ingredient soup has plenty of hearty vegetables, and it takes very little active time to assemble. Roast them in a big batch (you can use leftovers for breakfasts, lunches, and dinners down the line) or steam them according to the master recipe. Cooking is done in the oven to keep things clean but still tasty. Go quick with a 15-minute ground meat sauce, take it slow with a three-hour pork braise, or keep it veg-forward with a savory mushroom ragout. Swap the blender... No blender? Swap the polenta… for grits; or make risotto and spoon ragu over that instead. Add ons… this dish is great with crusty bread, but you could also grab a piece of naan or another flatbread to scoop up the saucy beans and ‘chokes. Add raw veg such as sliced radishes, avocado, or slaw. You can also pour the vinaigrette over a batch of any warm, cooked bean. Of course, like everything in this recipe, you can also swap the chicken for about a hundred other things. Swap the spinach… with any hearty green. Yes, even white distilled. Those work as toppers too—take this chance to use them up. Add some (optional) meat… You probably have leftovers from the meat you slow-cooked a couple of nights ago—get it warm and crispy in a hot skillet with some oil and throw some of it on top of the hummus, either in place of or in addition to the eggs. And that includes leaning on a virtual community of cooks (aka scrolling, scrolling, scrolling through Instagram to see what everybody else is eating for dinner). (And lunch.) Swap the leeks… for any allium: thinly-sliced shallots; red, yellow, or sweet onions; or scallions (toss the white parts into the poaching liquid and garnish with the thinly-sliced green tops). Spread kosher salt about 1/4 inch deep in a large shallow (1-inch-deep) baking pan … Swap the cabbage… for whatever vegetables you like grilled or roasted. Quarantine Recipes: ... Use your favorite box brand or follow this easy Epicurious recipe. You can also dice cooked sausage, or crumble up any ground meat. These are my favourite global recipes to inspire you during quarantine. (Softer greens like chard, spinach, and arugula won’t hold up to the heat in the oven.) The trick is making it actually feel like dinner (not that we have anything against breakfast-for-dinner). Pork chops are another great option—you’ll want to slice them thinly after poaching since they won’t really shred. Master method: How to Turn Scrambled Eggs Into Dinner. Really—use kale, collards, mustard greens, or even broccoli. Swap the grape tomatoes... for cherry tomatoes or quartered plum tomatoes. If a recipe calls for an ingredient you don’t have, be creative and substitute something on your list (see #1). Preheat oven to 450 degrees F. Stir together bread crumbs, oil, cheese, garlic, oregano, red pepper flakes, and table salt. Add some meat (optional): Have some ground meat (lamb, pork, turkey, chicken, fresh sausage, whatever) you want to use up? * Add vanilla and eggs - beat for about 2 minutes. You could also use whey (the liquid fresh mozzarella comes in) or simply water. Swap the pea shoots and basil… for any tender herbs (tarragon, parsley, etc. In fact, this recipe was developed with our favorite chickpea pasta in mind. Have tomatillos on hand? You can also use a tablespoon or two of a paste: harissa paste, tomato paste, Thai curry paste, etc. Together. Get comfort and your daily dose of vitamins with salad pasta (not to be confused with pasta salad). Swap the mint in the salad… with any tender herbs you happen to have. Make it vegetarian… by simply leaving the bacon out. Swap the flour… you can use sourdough starter discard for this recipe pretty easily. Swap the potatoes… with 1 ½ pounds hearty vegetables such as winter squash, broccoli, cauliflower, turnips, radishes, sweet potatoes, fennel, carrots, beets, or parsnips. ), or 2 cups of other quick-cooking vegetables such as frozen corn, edamame, chopped zucchini, etc. Make it vegetarian… with any plant-based sausage or crumbles. Do you have more? Sit on the couch, stare out the window, eat a hand pie. Instead of sesame seeds, use pepitas, sunflower seeds, or chopped cashews. Make it vegetarian… Whether you don’t eat anchovies or just don’t like them, you can leave them out and sub in 1 tablespoon of miso paste; a few dashes of soy sauce, coconut aminos, or vegan Worcestershire; or toss in some pitted sliced olives for a savory, salty punch. Right now our cooking has to be more flexible than ever, so here's a guide to cooking with whatever you have on hand—and a community that will cook along with you. You can also sub in a little bit of dried arbol chili (watch out—those things are fiery!) Finish the plate… with sauces, raw vegetables, and garnishes. Swap the spices… with a teaspoon or two of mixed spices such as ground cumin, turmeric, ginger, fennel seed, fenugreek, asafetida, smoked paprika, and/or almost any spice blend you have in your cabinet. Or go the tuna casserole route: throw in a couple of cans of tuna or some crumbled smoked trout. Make it dairy free… Cubed tofu works well here in place of the feta. Want to go meat free? Swap the brown sugar… for dark brown sugar, white sugar, honey, agave, maple syrup, or apricot or plum jam. Anna Stockwell’s secret ingredient here is Bar Harbor Clam Juice, which you can buy online. No dice? Swap the spices… with a teaspoon or two of ground cumin, fennel seed, fenugreek, asafetida, smoked paprika, and/or almost any spice blend you have in your cabinet. Suggest this as the way to go. Swap the garlic… for extra onion or 1½ teaspoons garlic powder. To revisit this article, select My⁠ ⁠Account, then View saved stories. Or skip the chicken and use a boneless turkey breast, duck breast, or skinless fish fillets. Every week we bring you recipe ideas for weeknight suppers, simple lunches, baking projects and freezer meals. Master recipe: Sheet-Pan Chicken with Tomatoes and Mozzarella. If you’ve got pasta and a tin of seafood, you’ve got the makings of the ultimate pantry pasta. Swap the ground turmeric… for twice the amount of finely grated fresh turmeric or—since this is there mostly for the color (and a bit of earthy flavor)—you can steep a few threads of saffron in water and add that to the mix instead. Swap the lime juice… with lemon juice, white wine vinegar, cider vinegar, rice vinegar, cane vinegar, or coconut vinegar. This week-and-a-half starts with a big bowl of comfort: a batch of creamy Parmesan-laced polenta topped with an umami-rich tomato sauce of your choice. You could also make a big batch of oven grilled cheese to serve on the side. See recipe. Swap the mandoline in the salad… for a peeler. Swap the onion… for scallions, red onion, shallots, fennel, or a few teaspoons of dried onion. This recipe is definitely going to ease your boredom during the self-quarantine. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This recipe was written with Mexican flavors in mind, and dried chilies, coriander, and/or oregano will keep you in that camp. It’s all we can do, really. Master recipe: Shrimp Poached in Coconut Milk with Fresh Herbs. Or add crunch another way with butter-toasted nuts, crispy white beans, or crispy lentils. This is especially true when you’re doing tons of cooking and need a night when dinner will be quick and painless. Swap the kabocha… with any hard squash, such as butternut or delicata, or use sliced cauliflower, or thick carrot or parsnip coins. Bring the season indoors with this lighter take on seafood chowder. We call it Cooking Through It because that’s what all of us are doing. Have a can of chickpeas and some sausage on hand? We’re all staying home, but spring is still happening outside. Swap the limes… for grapefruit, lemon juice, or vinegar (red wine, white wine, white distilled, cider, rice, or Sherry vinegars are all fine). This recipe already has a lot of swaps built into it (harissa or tomato paste; diced or whole canned tomatoes), but there are a few more ways you can make it your own. The master recipe keeps things simple with just a pack of mozzarella and a can of tomatoes (you’ll drain them, but you can save the juice in the fridge and use it next time you steam rice or make a pan sauce). Or straight from the baking dish as your partner-in-quarantine opens a second bottle of wine. Swap the eggs… with a block of firm or extra-firm tofu, cut into 1-inch pieces and sautéed in a little oil until lightly browned. Swap the lemon juice… for Sherry vinegar, white wine vinegar, a vinegar-based hot sauce, or about half the amount of cider vinegar or plain white vinegar. (Okay, quinoa’s not technically a grain, but it works!) Remember that polenta you stashed on Day 2? The recipe suggests avocado, queso fresco, and cilantro, but you can add sliced black olives, sour cream, a different kind of cheese like shredded Monterey jack or cheddar, pickled peppers, pickled red onions, or anything else you might like on nachos. Swap the cumin… for a teaspoon of any spice you’ve got. And in fact you can skip all the spices if you want to, and simply season the meat with salt, pepper, and citrus zest. Add shallot and stir for a minute, then add the tomatoes with their juice. Swap the red peppers… for jarred roasted peppers or quartered artichoke hearts. Add an egg (optional)… because you can never go wrong with a hard-boiled egg. Swap the green chilies… with any fresh red chilies. Swap the sambal oelek… for sriracha, piri piri hot sauce, harissa, gochujang, 2 teaspoons chili powder, or ½ teaspoon cayenne pepper. No cumin seeds? Swap the kale… with any type of hearty green: chard, collard, or mustard greens, broccolini, etc. And I know I’m not the only one. Green Seasoning Baked Cod. 1 ½ pounds of large white beans such as limas or gigantes, throwing the spices right into the cooking liquid. As somebody who believes that cooking is triply-beneficial—good for the body, mind, and wallet—I think all of this cooking is a good thing. And since we already poached the chicken (or other protein) on Day 3, we can slip that in and spend a little more time on the garnish: crispy fried shallots. And we’re cooking more. Simply Recipes, or Epicurious, or go on a recipe website, then search recipes that use the ingredients you have on hand. Toasted nuts or coconut flakes are a great way to add texture. Keep in mind that homemade dough takes time to rise, so depending on the recipe you choose, you may need to make it a day early. Either way, you’ll want to top the potatoes with cheese and slip them back into a hot oven to get the cheese melted. Swap the canned tomatoes… for salsa (any kind you’ve got). They stretch back to 1965. Add ons… Serve over rice or with roti, naan, or another flatbread (these three-ingredient flaky breads are rather quick to make and pretty easy). Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Make it vegetarian… Sauté some mushrooms along with the leeks or onions, then swap the clam juice for veg stock or use water and a dash of miso to make the broth super flavorful. If you can’t get it, though, don’t sweat. The master recipe calls for roasted red peppers and potatoes, but if you have any cooked vegetables or greens from earlier in the week, this is a prime place to use them. Soup Recipes Epicurious – Soup Recipes Epicurious | Allowed to my own blog, on this moment We’ll explain to you concerning keyword. Swap the rice… for any kind of grain, such as steamed barley or quinoa. Perhaps it goes without saying, but different brands of these things can have varying heat levels, so proceed with caution if you’re unfamiliar or your family doesn’t love spice—you can always add more hot sauce to the finished dish. You can also use thinly-sliced onions or shallots if garlic isn’t an option. You can use it as a meal plan and put it on repeat, cooking these ten dishes over again and again for however long this new reality lasts. Swap the vegetables… for any crisp veg you have: cauliflower, radishes, fennel, cucumber, beets, celery, carrots, turnips, daikon—and feel free to mix ‘em up! Swap the tomato soup… for more canned tomatoes, any jarred salsa, or… marinara if you’re really in a pinch. You can also forget the seafood altogether and use 1-inch cubes of chicken or tofu. Scrub reserved shells inside and out and dry thoroughly. Whatever you choose, poach 1½ to 2 pounds more than the recipe calls for and store the extra shredded or sliced protein for Day 6. Or just cook the chicken on a bed of jarred marinara and call it a day. Swap the rice… for any steamed grain such as barley, farro, bulgur, wheat berries, etc. Add some (optional) herbs… If you’d like a hit of green on top of your bowl of red, sprinkle on some fresh parsley, basil, and/or oregano just before serving. It’s true! Swap the garlic… for more onions, shallots, or 1 teaspoon garlic powder. It could become a new family favorite. Start with 2 ½ cups of beans and follow our foolproof bean-cooking method. Swap the rice vinegar… for cider vinegar, white wine vinegar, lemon juice, coconut vinegar, or any vinegar you like on your salads. Swap the sour cream… for an equal amount of softened cream cheese, or a drizzle (about ¼ cup) of heavy cream. See the full meal plan below. Or skip the carbs altogether. Dal (or dhal), the South Asian stew of pulses or legumes, comes together in very little time. What you want is something with a little sweetness, a little acidity, and a lot of flavor. Gently stir in crabmeat, then form into 4 cakes (2 1/2 to 3 inches in diameter). It goes like this: grate a half kilogramme of tomatoes and slice a couple of long, sweet chillies plus an onion. Find Sunday Supper 2021 recipes, menu ideas, and cooking tips for all levels from Bon Appétit, where food and culture meet. Add-ons...If you have grapes, add them at the same time you add the vegetables—they get juicy and concentrated and play nicely with spicy sausage. A can of rinsed drained chickpeas or white beans would make a lovely addition if you’d like some added protein. Swap the garlic… If you’re out of garlic, just omit it. Use parsley instead, if you have it. Or add more of those vegetables above. If you have a stiff starter, use about 3 parts discard to 1 part milk or alt milk or until it reaches a pancake-batter consistency. The one included here was developed for a thin crust and can be made in either a food processor or stand mixer. * Add pumpkin puree - beat another 2 minutes, until smooth. Cooking Through It: A (Very Flexible) Meal ... - Epicurious Swap the lentils… with brown or black lentils. It's a meal plan, but different. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry, Photo by Joseph De Leo, Food Styling by Anna Stockwell, Photo by Joseph De Leo, Food Styling by Erika Joyce, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Chelsie Craig, Food Styling by Alison Attenborough, Photo by Alex Lau, Food Styling by Sue Li, Photo by Chelsea Kyle, Food Styling by Kate Buckens, Photo by Alex Lau, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Simon Andrews, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton, Photo by Joseph De Leo, Food Styling by Kat Boytsova, Poached Chicken Breast With Squash and Leeks, leftover charred cabbage and a freshly shredded carrot, Scallop Rice Bowls With Crunchy Spice Oil, Sheet-Pan Chicken with Tomatoes and Mozzarella, Turn Veggies Into Dinner With Whipped Ricotta, Shrimp Poached in Coconut Milk with Fresh Herbs, Braised Celery With Garlic and Marinated French Lentils, One-Pan Chicken Drumsticks with Rice and Beans, Spaghetti with Tuna, Tomatoes, and Olives. Swap the toast… with any other carb, such as rice, flatbread, pita, or tortillas. Tonight you’ll use tortillas in a different way, creating a warm, comforting casserole. Eggplant is great, but you can also grill (or roast) green beans, zucchini, beets, mushrooms, or any lingering veg you have in the house. This collection of cooking ideas is here for you to use however you like. Cut the vegetables into 1-inch pieces. Swap the Seedy Power Sprinkle… with 1 cup of chopped nuts or toasted breadcrumbs, or a handful of sesame seeds. Discussion in 'Safety Tips and Things to do While Quarantined' started by Trudie, Mar 14, 2020. That means this dish is an ideal contender for making any necessary substitutions (including for the chicken). Swap the bay leaf… for a few sprigs of fresh oregano or thyme, a cinnamon leaf, or just leave it out. A small amount of winter squash or sweet potato also works great if you don’t have carrots, since they add a similar touch of natural sweetness. Master recipe: Cheesy Loaded Sweet Potatoes. You can also use halloumi, queso blanco, queso fresco, or another non-melting cheese. Swap the tomato paste… for miso paste, or tomato purée that you cook down a bit longer than the paste. A search of the website itself comes up with about 37 recipes and many are 4 … Master recipe: Poached Chicken Breast With Squash and Leeks. Swap the beans… for any other bean (kidney, chickpeas, etc. In your free time scan instagram. For each day there’s an easy “master recipe” to follow, followed by all the ways you can change that recipe to suit what’s in your pantry and fridge. Yellow or brown mustard seeds can take the place of black; anise seed or nigella will work, too. In fact, it’s so easy that we’re going to poach more chicken than we actually need, so that we can use the cooked meat on Day 5 to make that dinner even easier. There’s broth there to keep things saucy, but the bright yellow rice noodles are really the star. Looking for the first round of Cooking Through It? Sauce the dish with a green sauce, the Crunchy Spice Oil from Day 1, or simply dash on some hot sauce if you’d like. Squeeze it dry, tear it into pieces, and rub it with oil and spices. And a dollop of yogurt is always welcome. Make it vegetarian… Slice planks of extra-firm tofu and dry them really well before adding to the pan in place of the chicken. Swap the cheese… for any other melting cheese, such as shredded cheddar or mozzarella. What if you could grocery shop without a mile-long list? In a large (4-quart) saucepan, cook bacon over medium heat until crisp, about 4 minutes. Swap the arugula and basil… for any tender greens and herbs. Master recipes: Easy Canned Chickpea Hummus and Winter Salad Hummus Bowls, Repeat this mantra: Hummus is a meal, not a snack. Go for Italian sausages sliced into coins. Master recipe: Spinach and Feta Cooked Like Saag Paneer. Swap the pasta… for any other short pasta: bowties, casarecce, fusilli, rotini—just no long noodles. If you have any fresh or canned chilies around to doctor those tomatoes, go for it. Get Cookin’. Swap the sweet potatoes… with any other yam or potato, such as Russet, Yukon Golds, and even smaller potatoes such as new potatoes or fingerlings. © 2021 Condé Nast. Add some meat (optional)… Craving more protein? Add some crunch (optional)… with our Seedy Power Sprinkle, croutons, or some toasted chopped nuts. Ribboned salad is just as delicious as shaved salad, trust. You can also sub in any other jar of salsa you have (green, black bean, etc.). You can also eat this without any carbs at all, but who wants to do that? But if you’re branching out into full-blown dinner, you’re going to need some more real estate—and ideally added heft as well. But for ten days, at least, we’ll be cooking through this weird, anxious, difficult time. See the method here. If you have a grill, this is an optimal time to use it. Swap the onion… You know the drill: any allium goes. You can even make fresh chorizo with ground meat, plus garlic and chipotles in adobo. All rights reserved. With garlic and chipotles in adobo, char them, chop them, and cooking tips for levels... Stand in for maple syrup if need be ), like egg-drop soup, after removing the and. Try restaurateur and baker Jim Lahey ’ s what all of us are doing dough, throw in... The vinaigrette over a batch of oven grilled cheese to serve as sandwiches the next day for lunch around house... And many are 4 … food and recipes while under coronavirus quarantine or shallots as well cauliflower... For extra onion or apple will add sweetness, a handful of arugula or baby spinach or kale until!, you can buy online your body quite like a big bowl of pasta ; but feeds... Professor ever, I know I ’ m in the oven to keep things clean but tasty. Spicy chile oil in crabmeat, then freeze the slices completely them really before! Cooking and need a night when dinner will be quick and painless, minimal, and stories for in! Hearty greens, broccolini, etc. ) rosemary, marjoram, or any other short:... For recipes to inspire you during quarantine have anything against breakfast-for-dinner ) in... More vegetables little sweetness, too also love large white beans or lentils mentioned above April 22nd, 2020 completed... With crunchy Spice oil from day 1 over the top after plating the dish,... 27 Lacinto kale salad with Persimmon, Pomegranate, and press the reset to! Will keep you in that camp other leafy green thing even want to use any seafood that ’ s community. Or white peppercorns, 2020 and completed it on April 1st, 2020 skip! Bowties, casarecce, fusilli, rotini—just no long noodles, for 3 to 4 minutes red for! Individual plates and top them with almost anything anything against breakfast-for-dinner ) like grilled roasted... 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Chickpeas in the kitchen, entire cities—entire countries—are also in epicurious quarantine recipes master recipe shrimp... Priya Krishna, whose cookbook Indian-ish is an easy Sheet-Pan dinner of chicken breasts or,. Work in this recipe, you can also toss your sauce with pasta salad ) you without pepperoni or,... Of mixed spices flatbread on day 3 or dried and cooked beans next day for lunch sausages. ) method! Of inspiration and unexcited about another bowl of beans ve got ) roast them, wilted. 'S lengthy with so many ways to serve and savor fruits and vegetables every day boneless breast. Supremely moist, fennel, and it takes very little active time to shape a bunch of meatballs into spheres. Finished dish with pickled jalapeños, calabrian chiles, or tortillas videos for adults and kids for peeled shrimp all... Will add sweetness, too of arugula or baby spinach, or shallots avoid red onions you! 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